Come hungry.
Breakfast, lunch, and something a little different on Sundays.
Tuesday–Saturday · 6:30 a.m.–2 p.m.
Sunday brunch · 9 a.m.–2 p.m.
Closed Monday
On Sundays, we serve a special brunch menu in place of our regular menu.
Tuesday–Saturday menu
Jump to a favorite
Omelets & Frittatas
Two sides included.
Egg whites available.
Greek Omelet
Gyro meat or sautéed spinach with feta and mozzarella. Served with a side of housemade tzatziki.
Add both gyro meat and spinach.
Vegetarian option
Denver Omelet
Smoked ham, cheddar, green onions and peppers.
JM (Mama’s) Special Omelet
Spinach, tomatoes, Swiss and our herbed cream cheese.
Vegetarian
Meat & Cheese Omelet
Choose one meat and one cheese.
Add any ingredients from Build Your Own.
Mediterranean Frittata
Two eggs with Kalamata olives, green onions, spinach, tomatoes, mozzarella and feta.
Vegetarian
Alderwood Smoked Salmon Frittata
Two eggs, smoked salmon, green onions and herbed cream cheese.
Breakfast Plates
Two sides included.
2-Egg Breakfast Plate
Add applewood smoked bacon, smoked ham, chicken sausage links or pork sausage patties.
Specialty meats: jalapeño bacon, chorizo sausage, lox salmon or brisket burnt end beef sausage link.
Black Bean Breakfast Burrito
House black beans, scrambled egg, cheddar and mozzarella in a flour tortilla. Topped with sour cream and pico de gallo.
Add chorizo or jalapeño bacon.
Vegetarian
Breakfast Sandwiches
One side included.
Brunch Smash Burger
Two smash patties, American cheese, peppery maple bacon, over-hard egg and aioli on a brioche bun.
Wakin’ Bacon Sammy
Coffee bacon, chorizo, our pepper jelly and a sunny-side-up egg on our jalapeño cheddar roll.
Add avocado.
Egg, Meat & Cheese Sandwich Meal
Egg, meat and cheese on a biscuit, toast or grilled burrito.
Breakfast Favorites
One side included.
Biscuits & Gravy Meal
Two biscuits, open-faced, with vegetarian white pepper gravy.
Add sausage on top.
Add brisket beef sausage or chorizo on top.
Vegetarian
Glorious Grits
Your choice of bacon or fresh avocado with fresh spinach, green onions, bell peppers, tomatoes, feta, mozzarella, cheddar and herbed cream cheese on a bowl of plain grits.
Add both bacon and avocado.
Vegetarian option
Open-Face Omelet
Your choice of bacon or mushrooms with two eggs cooked with home fries, green onions and cheddar.
Add both bacon and mushrooms.
Vegetarian option
Benedicts
One side included.
Classic Eggs Benedict
Thick-cut ham, two poached eggs and hollandaise. Served on our biscuit.
Portobello Mushroom Benedict
Mushrooms, fresh spinach, tomatoes, herbed cream cheese, two poached eggs and hollandaise. Served on our 5-grain toast.
Vegetarian
Cold-Smoked Salmon Benedict
Cold-smoked salmon with fresh spinach, two poached eggs and hollandaise. Served on our 5-grain toast.
Breakfast Potato Skillets
Built with our home fries: diced red-skin potatoes sautéed with our house seasoning blend and the ingredients in each skillet.
One side included. Add an egg on top.
Corned Beef Hash
Diced corned beef sautéed with green onions and Swiss cheese. Topped with one egg any style.
Harvest Hash (Portobello/Tofu Hash)
Portobello mushrooms, onions, spinach, tomatoes and peppers with Swiss cheese or scrambled seasoned tofu.
Add both Swiss and tofu.
Add cilantro lime purée.
Vegetarian / vegan options
Chorizo Hash
Chorizo, green onions, peppers and cheddar.
Chipotle tofu available.
Add jalapeños.
Vegetarian / vegan options
Garden Hash
Mushrooms, onions, spinach, tomatoes, feta and mozzarella.
Add avocado on top.
Vegetarian
Greek Hash
Gyro meat, tomatoes, feta and mozzarella. Served with a side of tzatziki.
Fancy Bacon Flight
Start with a flight to share with the table. Mix and match your flavors.
Fancy Bacon Flight
Peppery maple, coffee and two rotating flavors.
Half flight: two strips.
Full flight: four strips.
Build Your Own
Choose your base, then your ingredients. All ingredients are available for every base.
For all three bases: add an egg, substitute egg whites or add avocado on top.
Omelet (3 Eggs)
Includes two sides.
Home Fry Potato Skillet
Includes one side.
Breakfast Sandwich
Base only; fillings extra. No side included.
Choose a biscuit, toast or grilled burrito.
Bread upgrades: GF toast, GF English muffin, GF keto biscuit or jalapeño cheddar roll.
Veggies
Minced garlic, Kalamata olives, fresh jalapeños, white onions, green onions, bell peppers and diced tomatoes.
Cheeses
Cheddar, Swiss, American, feta, mozzarella, pepper jack and herbed cream cheese.
Extras
Sour cream, pico de gallo, house black beans, tofu scramble, spinach and mushrooms.
Meats
Applewood smoked bacon, smoked ham, pork sausage patties, chicken sausage links and deli turkey.
Specialty Meats
Chorizo sausage, brisket burnt end beef sausage, jalapeño bacon, gyro meat, smoked salmon, fancy bacon and corned beef.
Pancakes & French Toast
Short: two pancakes or slices. Full: four pancakes or slices.
Make it a combo with one egg and meat.
Make it sweeter: add chocolate chips; blueberries or bananas cooked inside; berries and bananas on top; real maple syrup; whipped cream; or chocolate sauce.
Pancakes
Buttermilk or honeywheat.
French Toast
On our white, whole-wheat, whole-wheat raisin or 5-grain bread.
GF French toast available.
Sweet Specialties
Brown Sugar Butter Baked French Toast
With whipped cream.
Vegetarian
Blintz (Our Family Recipe)
Pan-seared crêpes filled with a sweet, creamy cheese blend and served with homemade preserves and sour cream.
Make it “BLINTZ-iaga”: go all the way, loaded with fresh strawberries, bananas, blueberries and whipped cream.
Vegetarian
Wholesome Grains
Homemade Granola Bowl
With yogurt, milk, almond milk, coconut milk or oat milk.
Add berries and bananas on top.
Oatmeal Bowl
With brown sugar or honey.
Add nuts or raisins.
Baked Goods
Muffins
Blueberry, banana chocolate chip and rotating seasonal flavors.
Cinnamon Rolls
GF Cinnamon Rolls
Available vegan upon request.
GF Scones
Blueberry lemon or lavender honey.
GF / DF Banana Bread
Dairy-free; made with egg.
GF / VG Pumpkin Muffins
Lunch Favorites
Served all day. Sandwiches include one side.
On white, wheat, 5-grain or a wrap. GF bread available. Mayo included.
Double Decker Club
Ham or bacon with smoked turkey, cheddar, lettuce, tomato and Swiss cheese.
Half or whole.
Grilled Reuben
Corned beef, deli turkey or sautéed portobello mushrooms with Swiss cheese, 1000 Island dressing, spicy mustard and sauerkraut.
Vegetarian option
JM (Mama’s) Special Sandwich
Spinach, tomato, lettuce, Swiss and herbed cream cheese.
Vegetarian
BLT
Bacon, lettuce and tomato.
Grilled Cheese
Add bacon, ham or turkey.
Vegetarian
Gyro on Pita
Gyro meat with onion, tomato and tzatziki.
Add spinach.
Add feta cheese.
Salad & Soup
Greek Salad
Mixed greens with Kalamata olives, pepperoncinis, spinach, tomatoes and feta. Served with housemade tzatziki dressing.
Add avocado.
Add grilled gyro meat.
Soup of the Day
Served with a slice of bread on request.
Cup, bowl or quart.
Sides
Included side choices; also available à la carte.
Home Fries
Biscuit
Grits
Toast
Sliced Tomatoes
White Pepper Gravy
Sautéed Spinach
Cup of Oatmeal
Specialty Sides
Upgrade an included side for an additional charge, or order a side on its own.
Cheese Grits
Fresh Fruit
GF Toast
GF English Muffin
Side Salad
Fresh Avocado
1 Pancake or 1 French Toast
GF Keto Biscuit
Applewood Smoked Bacon
Smoked Ham
Pork Sausage Patties
Chicken Sausage Links
Jalapeño Bacon
Chorizo
Gyro Meat
Brisket Burnt End Beef Sausage
Cold-Smoked Salmon
V = vegetarian; VG = vegan; GF = gluten-free; DF = dairy-free.
Sunny-side-up is tasty, but consuming raw or undercooked eggs may increase your risk of foodborne illnesses.
Sunday brunch
Come see us Sundays, 9 a.m.–2 p.m.
To start
BISCUIT. BUTTER. JAM.$12
Bluegrass’ Sunday Big Buttermilk Biscuit served with housemade:
Hibiscus Rose Lavender Honey
Roasted Garlic Butter
Heirloom Jam
A simple start done exceptionally well.
Caprese Avo Toast$14
Smashed avocado, fresh mozzarella, Signal Mountain Farms heirloom tomatoes, sundried tomato romesco, balsamic reduction & fresh basil on sourdough toast.
Local Brunch Board$11
Drunken Goat Cheese, cornbread crostini, fig jam, Peach Honey Dijon, Signal Mountain Farms yellow watermelon, Georgia peaches & house dill pickles: okra, green beans, garlic, cabbage & cucumbers.
Add Jess’s Pimento Cheese $3
Mains
Cornmeal Crusted Fish & Grits$21
Golden pan-fried whitefish over creamy Artisan Mills goat cheese polenta grits, topped with blistered cherry tomatoes, caramelized peppers & lemon-dill aioli.
Blueberry BBQ Brisket Hash$21
Braised brisket over our Four Potato Hash with roasted vegetables, blistered tomatoes, blueberries & BBQ sauce. Served with a buttermilk biscuit.
Exotic Blackened Mushroom Hash$20
Local royal trumpet, chestnut brown & portobello mushrooms sautéed with Four Potato Hash, blistered tomatoes, caramelized shallots & leeks, and seared royal trumpet “scallops.” Served with sliced local heirloom tomatoes.
Banana Puddin' Pancakes$18
Buttermilk pancakes with fresh bananas and vanilla bourbon custard between the pancakes and over the top, finished with housemade whipped cream & meringue.
Make it a meal: add 1 egg & any breakfast meat $6
THE Tomato Sandwich$17
Thick-sliced local heirloom tomatoes & Jess’s Pimento Cheese on sourdough with roasted garlic oil & fresh dill. Served with Sunday Best Mac & Cheese and cornbread gremolata.
Add Benton’s Bacon $6
Benton's Country Ham Biscuit$17
Benton’s Aged Country Ham, Jess’s Pimento Cheese & avocado on a Sunday Buttermilk Biscuit, finished with Peach Dijon. Served with fresh summer fruit.
Pimento Cheese Steak & Eggs$28
Seared sirloin topped with brûléed pimento cheese, 2 eggs & caramelized shallots over our Four Potato Hash. Served with a slice of Cast Iron Cornbread.
Brisket French Toast Melt$22
A pressed Japanese milk bread French toast sandwich layered with slow-cooked brisket & melted white cheddar. Served with Four Potato Hash.
Southside Sunday Biscuits & Gravy$17
Buttermilk biscuit split & topped with Southern Sunday Gravy, Brisket Burnt-End Beef Sausage & 2 eggs.
Egg in a Nest$19
Sunny-side-up eggs nestled in grilled sourdough toast with Southern Sunday Gravy & crumbled chorizo. Served with goat cheese polenta grits.
Bourbon Peach Brûlée French Toast$19
Our bourbon-bacon peach maple syrup, brûléed peaches & honey cinnamon whipped cream on Japanese milk bread French toast. Served with fresh summer fruit.
Sides
Available à la carte
Breakfast meats
Benton’s Aged Country Ham
Benton’s Bacon
Brisket Burnt-End Beef Sausage
Chicken Sausage Links
Chorizo Sausage
Bluegrass favorites
Sunday Best Mac & Cheese
Artisan Mills Goat Cheese Polenta Grits
Four Potato Hash
Jess’s Pimento Cheese
Southern Sunday Gravy
Breads & fresh sides
Brad’s Buttermilk Biscuit
Cast Iron Pimento Cheese Cornbread
Sliced Local Heirloom Tomatoes
Sourdough Toast
Fresh Summer Fruit
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
