Come hungry.
Breakfast, lunch, and something a little different on Sundays.
Tuesday–Saturday · 6:30 a.m.–2 p.m.
Sunday brunch · 9 a.m.–2 p.m.
Closed Monday
On Sundays, we serve our Sunday brunch and kids menus in place of our regular menu.
Tuesday–Saturday menu
Jump to a favorite
Omelets & Frittatas
Two sides included.
Egg whites available.
Greek Omelet
Gyro meat or sautéed spinach with feta and mozzarella. Served with a side of housemade tzatziki.
Add both gyro meat and spinach.
Vegetarian option
Denver Omelet
Smoked ham, cheddar, green onions and peppers.
JM (Mama’s) Special Omelet
Spinach, tomatoes, Swiss and our herbed cream cheese.
Vegetarian
Meat & Cheese Omelet
Choose one meat and one cheese.
Add any ingredients from Build Your Own.
Mediterranean Frittata
Two eggs with Kalamata olives, green onions, spinach, tomatoes, mozzarella and feta.
Vegetarian
Alderwood Smoked Salmon Frittata
Two eggs, smoked salmon, green onions and herbed cream cheese.
Breakfast Plates
Two sides included.
2-Egg Breakfast Plate
Add applewood smoked bacon, smoked ham, chicken sausage links or pork sausage patties.
Specialty meats: jalapeño bacon, chorizo sausage, lox salmon or brisket burnt end beef sausage link.
Black Bean Breakfast Burrito
House black beans, scrambled egg, cheddar and mozzarella in a flour tortilla. Topped with sour cream and pico de gallo.
Add chorizo or jalapeño bacon.
Vegetarian
Breakfast Sandwiches
One side included.
Brunch Smash Burger
Two smash patties, American cheese, peppery maple bacon, over-hard egg and aioli on a brioche bun.
Wakin’ Bacon Sammy
Coffee bacon, chorizo, our pepper jelly and a sunny-side-up egg on our jalapeño cheddar roll.
Add avocado.
Egg, Meat & Cheese Sandwich Meal
Egg, meat and cheese on a biscuit, toast or grilled burrito.
Breakfast Favorites
One side included.
Biscuits & Gravy Meal
Two biscuits, open-faced, with vegetarian white pepper gravy.
Add sausage on top.
Add brisket beef sausage or chorizo on top.
Vegetarian
Glorious Grits
Your choice of bacon or fresh avocado with fresh spinach, green onions, bell peppers, tomatoes, feta, mozzarella, cheddar and herbed cream cheese on a bowl of plain grits.
Add both bacon and avocado.
Vegetarian option
Open-Face Omelet
Your choice of bacon or mushrooms with two eggs cooked with home fries, green onions and cheddar.
Add both bacon and mushrooms.
Vegetarian option
Benedicts
One side included.
Classic Eggs Benedict
Thick-cut ham, two poached eggs and hollandaise. Served on our biscuit.
Portobello Mushroom Benedict
Mushrooms, fresh spinach, tomatoes, herbed cream cheese, two poached eggs and hollandaise. Served on our 5-grain toast.
Vegetarian
Cold-Smoked Salmon Benedict
Cold-smoked salmon with fresh spinach, two poached eggs and hollandaise. Served on our 5-grain toast.
Breakfast Potato Skillets
Built with our home fries: diced red-skin potatoes sautéed with our house seasoning blend and the ingredients in each skillet.
One side included. Add an egg on top.
Corned Beef Hash
Diced corned beef sautéed with green onions and Swiss cheese. Topped with one egg any style.
Harvest Hash (Portobello/Tofu Hash)
Portobello mushrooms, onions, spinach, tomatoes and peppers with Swiss cheese or scrambled seasoned tofu.
Add both Swiss and tofu.
Add cilantro lime purée.
Vegetarian / vegan options
Chorizo Hash
Chorizo, green onions, peppers and cheddar.
Chipotle tofu available.
Add jalapeños.
Vegetarian / vegan options
Garden Hash
Mushrooms, onions, spinach, tomatoes, feta and mozzarella.
Add avocado on top.
Vegetarian
Greek Hash
Gyro meat, tomatoes, feta and mozzarella. Served with a side of tzatziki.
Fancy Bacon Flight
Start with a flight to share with the table. Mix and match your flavors.
Fancy Bacon Flight
Peppery maple, coffee and two rotating flavors.
Half flight: two strips.
Full flight: four strips.
Build Your Own
Choose your base, then your ingredients. All ingredients are available for every base.
For all three bases: add an egg, substitute egg whites or add avocado on top.
Omelet (3 Eggs)
Includes two sides.
Home Fry Potato Skillet
Includes one side.
Breakfast Sandwich
Base only; fillings extra. No side included.
Choose a biscuit, toast or grilled burrito.
Bread upgrades: GF toast, GF English muffin, GF keto biscuit or jalapeño cheddar roll.
Veggies
Minced garlic, Kalamata olives, fresh jalapeños, white onions, green onions, bell peppers and diced tomatoes.
Cheeses
Cheddar, Swiss, American, feta, mozzarella, pepper jack and herbed cream cheese.
Extras
Sour cream, pico de gallo, house black beans, tofu scramble, spinach and mushrooms.
Meats
Applewood smoked bacon, smoked ham, pork sausage patties, chicken sausage links and deli turkey.
Specialty Meats
Chorizo sausage, brisket burnt end beef sausage, jalapeño bacon, gyro meat, smoked salmon, fancy bacon and corned beef.
Pancakes & French Toast
Short: two pancakes or slices. Full: four pancakes or slices.
Make it a combo with one egg and meat.
Make it sweeter: add chocolate chips; blueberries or bananas cooked inside; berries and bananas on top; real maple syrup; whipped cream; or chocolate sauce.
Pancakes
Buttermilk or honeywheat.
French Toast
On our white, whole-wheat, whole-wheat raisin or 5-grain bread.
GF French toast available.
Sweet Specialties
Brown Sugar Butter Baked French Toast
With whipped cream.
Vegetarian
Blintz (Our Family Recipe)
Pan-seared crêpes filled with a sweet, creamy cheese blend and served with homemade preserves and sour cream.
Make it “BLINTZ-iaga”: go all the way, loaded with fresh strawberries, bananas, blueberries and whipped cream.
Vegetarian
Wholesome Grains
Homemade Granola Bowl
With yogurt, milk, almond milk, coconut milk or oat milk.
Add berries and bananas on top.
Oatmeal Bowl
With brown sugar or honey.
Add nuts or raisins.
Baked Goods
Muffins
Blueberry, banana chocolate chip and rotating seasonal flavors.
Cinnamon Rolls
GF Cinnamon Rolls
Available vegan upon request.
GF Scones
Blueberry lemon or lavender honey.
GF / DF Banana Bread
Dairy-free; made with egg.
GF / VG Pumpkin Muffins
Lunch Favorites
Served all day. Sandwiches include one side.
On white, wheat, 5-grain or a wrap. GF bread available. Mayo included.
Double Decker Club
Ham or bacon with smoked turkey, cheddar, lettuce, tomato and Swiss cheese.
Half or whole.
Grilled Reuben
Corned beef, deli turkey or sautéed portobello mushrooms with Swiss cheese, 1000 Island dressing, spicy mustard and sauerkraut.
Vegetarian option
JM (Mama’s) Special Sandwich
Spinach, tomato, lettuce, Swiss and herbed cream cheese.
Vegetarian
BLT
Bacon, lettuce and tomato.
Grilled Cheese
Add bacon, ham or turkey.
Vegetarian
Gyro on Pita
Gyro meat with onion, tomato and tzatziki.
Add spinach.
Add feta cheese.
Salad & Soup
Greek Salad
Mixed greens with Kalamata olives, pepperoncinis, spinach, tomatoes and feta. Served with housemade tzatziki dressing.
Add avocado.
Add grilled gyro meat.
Soup of the Day
Served with a slice of bread on request.
Cup, bowl or quart.
Sides
Included side choices; also available à la carte.
Home Fries
Biscuit
Grits
Toast
Sliced Tomatoes
White Pepper Gravy
Sautéed Spinach
Cup of Oatmeal
Specialty Sides
Upgrade an included side for an additional charge, or order a side on its own.
Cheese Grits
Fresh Fruit
GF Toast
GF English Muffin
Side Salad
Fresh Avocado
1 Pancake or 1 French Toast
GF Keto Biscuit
Applewood Smoked Bacon
Smoked Ham
Pork Sausage Patties
Chicken Sausage Links
Jalapeño Bacon
Chorizo
Gyro Meat
Brisket Burnt End Beef Sausage
Cold-Smoked Salmon
V = vegetarian; VG = vegan; GF = gluten-free; DF = dairy-free.
Sunny-side-up is tasty, but consuming raw or undercooked eggs may increase your risk of foodborne illnesses.
Bluegrass Sunday Brunch
Sundays only · 9 a.m.–2 p.m.
Southern comfort, made from scratch.
Come eat with us, or order online for pickup.
To Start
Biscuit. Butter. Jam.$11
A large Sunday buttermilk biscuit with a trio of accompaniments: housemade Black & Blue blueberry-blackberry jam, cinnamon brown sugar honey butter & end-of-summer wildflower honey.
Caprese Avocado Toast$13
Zta’s sourdough toast with smashed avocado, fresh mozzarella & local tomatoes, finished with housemade sun-dried tomato romesco, balsamic reduction & fresh basil.
Mains
Cornmeal-Crusted Fish & Grits$21
Flaky fish pan-fried in a golden cornmeal crust over creamy Artisan Mills pimento & goat cheese grits, with blistered cherry tomatoes, caramelized shallots & onions, and lemon-dill aioli.
Pimento Cheese Steak & Eggs$28
Seared bistro tenderloin topped with Jess’s brûléed pimento cheese & caramelized shallots. Served with two eggs your way & three-potato hash.
Pumpkin Crème Brûlée French Toast$19
Japanese milk bread French toast stuffed with pumpkin spice cheesecake, finished with a crackly brûléed sugar crust & housemade crème brûlée cream sauce.
Add an egg & your choice of breakfast meat $6
Brisket French Toast Melt$22
Slow-cooked brisket, Jess’s pimento cheese & housemade blueberry barbecue sauce pressed between slices of Japanese milk bread French toast. Served with three-potato hash.
Blueberry BBQ Brisket Hash$21
Tender braised brisket sautéed with Yukon Gold, sweet & red potato hash, roasted vegetables, blueberries & blistered cherry tomatoes. Finished with housemade blueberry barbecue sauce. Served with a Sunday buttermilk biscuit.
The Bluegrass Classic$18
Two eggs your way, your choice of breakfast meat & a Sunday buttermilk biscuit or Zta’s sourdough toast. Served with three-potato hash or pimento & goat cheese grits.
Egg in a Nest$19
Sunny-side-up eggs nestled in grilled Zta’s sourdough, smothered in Southern Sunday gravy & crumbled chorizo. Served with pimento & goat cheese grits.
Southside Sunday Biscuits & Gravy$18
A split Sunday buttermilk biscuit smothered in Southern Sunday gravy with brisket burnt-end beef sausage & two eggs your way.
Exotic Blackened Mushroom Hash$20
Blackened Dream Big Farms royal trumpet & chestnut brown mushrooms sautéed with three-potato hash, roasted root vegetables, blistered tomatoes, caramelized shallots & onions. Topped with seared trumpet mushroom “scallops.” Served with fresh fruit.
Benton's Country Ham Biscuit$17
Benton’s thin-sliced, 8-month-aged country ham, Jess’s creamy pimento cheese, smashed avocado & honey Dijon mustard on a Sunday buttermilk biscuit. Served with fresh fruit.
Banana Puddin' Pancakes$18
Fluffy buttermilk pancakes layered with vanilla bean custard, fresh bananas & housemade whipped cream.
Add an egg & your choice of breakfast meat $6
Sides à la carte
Sunday Favorites
$5 each
Two Eggs Your Way
Pimento & Goat Cheese Grits
Mama’s Cinnamon Roll (GF available)
The Classics
$4 each
Sunday Buttermilk Biscuit
Zta’s Sourdough Toast
Three-Potato Hash
Fresh Fruit
Sliced Local Tomatoes
Jess’s Pimento Cheese
Southern Sunday Gravy
Breakfast Meats
$6 each
Benton’s Aged Country Ham
Benton’s Smoked Bacon
Chicken Sausage Links
Brisket Burnt-End Beef Sausage
Chorizo Sausage
Please ask about vegetarian & gluten-free options.
Sunday kids menu
Sundays only · 9 a.m.–2 p.m.
Available for dine-in or online ordering for pickup.
Little Farmer$7
One egg your way, three-potato hash & a Sunday buttermilk biscuit.
Pancake or French Toast Kids Combo$9
One pancake or slice of French toast, one egg your way & one chicken sausage link or one bacon strip.
Substitute a full fruit side for the meat — add $1.
Biscuit & Gravy Meal$9
One Sunday buttermilk biscuit with Southern Sunday gravy & a full side of fresh fruit.
Big Breakfast$12
Two eggs your way, two chicken sausage links or two bacon strips, pimento & goat cheese grits & a Sunday buttermilk biscuit.
Fruit is served as a full side whenever selected. When meat replaces a side, it is a full portion: two bacon strips or two chicken sausage links. Side substitutions are charged only the difference in side prices.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
