Our Menu

 

Sunday Brunch

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Sunday Brunch *

sunday brunch menu

Sunday Brunch

small plates

Brunch Charcuterie Platter

Mama’s Focaccia Crostinis, Strawberry Jalapeño Jam, Maple Dijon Spread, 

Pickled Mustard Seeds, Assorted Meats & Artisan Cheeses

17

Bangin’ Biscuits & Gravy

Classic Buttermilk Biscuits, Chorizo Sausage Gravy, & Over-Medium Egg

16

Mediterranean Avocado Toast

Rosemary Garlic Focaccia, Smashed Avocado, Roasted Cherry Tomatoes, 

Crumbled Feta, Kalamata Aioli

12

main course


Golden Tres Leches French Toast

Japanese Milk Bread French Toast, Tres Leches Cream Sauce, 

Salted Caramel Drizzle, Strawberry Salsa

17

Riverview Shrimp & Grits

Local Stoneground White Cheddar-Parmesan Grits, Blackened Cilantro Shrimp, 

Crumbled Chorizo, Roasted Red Peppers, Sauteed Bell Peppers, & Green Onions

23

Braised Belly Hash

Maple Glazed Pork Belly, Sweet & Red Potato Hash, Roasted Red Peppers, Shallots, & Leeks

Served with a Classic Buttermilk Biscuit

19

Sunday Steak & Eggs

Seared Ribeye Steak, Two Over-Medium Eggs, Saffron Bernaise, 

Red Wine Braised Mushrooms, & Confit Leeks 

Served on Sweet & Red Potato Hash

26

Marry Me Chicken Salad Sandwich

Roasted Cherry Tomato Chicken Salad & Bloody Mary Aioli 

on Mama’s Rosemary Garlic Focaccia

Served with Sweet & Red Potato Hash

15

Forest Floor Hash

Blackened Tofu, Red Wine Braised Mushrooms, Root Vegetable Hash Blend

Served with Mimosa Veggie Medley

16

Sweet Heat Pork Belly Melt

Blackened Pork Belly, White Cheddar, Maple Aioli, & Pepper Jelly 

Pressed on Japanese Milk Bread French Toast

Served with Local Stoneground White Cheddar Parmesan Grits

18

Sweet & Red Potato Hash, Riverview Farms Stoneground White Cheddar-Parmesan Grits, 

Red Wine Braised Mushrooms, Chorizo Sausage Gravy, Sunday Fruit Salad

Classic Buttermilk Biscuit, Mimosa Vegetable Medley, Brisket Burnt-End Beef Sausage

Sides

Sweet & Red Potato Hash, Riverview Farms Stoneground White Cheddar-Parmesan Grits,

Red Wine Braised Mushrooms, Chorizo Sausage Gravy, Sunday Fruit Salad

Classic Buttermilk Biscuit, Mimosa Vegetable Medley, Brisket Burnt-End Beef Sausage

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